The uses of Canabidiol (CBD) in gastronomy are not new, this being one of the ways to take advantage of its benefits. Nevertheless, many people do not know what this compound is or how to use it in their recipes. Come and discover. Studies on natural products and plants have revealed some interesting aspects about Cannabis.
With more than a hundred cannabinoids, this plant is especially known for the CBD, a compound that does not present psychoactive effects and has neuroprotective, antioxidant and anti-inflammatory properties. It is becoming more and more common to use this compound in gastronomy, as it is suitable for numerous recipes. In addition, discover This product is also no longer something complex.The integration of this element in food production is indeed possible and even desirable, if we consider its potential to improve the body and how it facilitates the absorption of other essential nutrients by the body.CBD can be used in soups, sauces, desserts, cakes and even beverages. The question is just one: how to use the CBD in your recipes? Come and find out.
Cooking with the CBDAintroduces the CBD in gastronomy is quite simple, it can be done in almost any dish you might have in mind.It is recommended, due to the liposoluble characteristic of the CBD, that it be added in another fat (oil, olive oil, butter, etc), as this makes it easier to integrate in the recipesThe addition of this oil to other oils will help elevate your dishes, both in terms of taste and properties, and this use is highly acclaimed in salad dressings.The amounts of CBD used may vary depending on the person and personal taste, and it is recommended that if you have never cooked with this compound, you start by using lower dosages, increasing gradually depending on how you feel after eating.
It is also recommended that you avoid cooking the CBD at temperatures above 185ºC, as this may result in a loss of properties and quality of the product, as cannabinoids are very sensitive to heat and light.
There areseveral recipes you can make with CBD but today we have chosen a special one for you to try: the sweet balls.
- 2 cups of almonds
- 1/4 cup of seeds to taste
- 2 tablespoons chocolate powder
- 1 tablespoon vanilla essence
- 1 tablespoon coconut oil
- 30 mg of CBD oil